Fruit Cocktail Cake
Source of Recipe
Pat M
List of Ingredients
Fruit Cocktail Cake from Pat M
1 can fruit cocktail (including the juice)
1 egg, well beaten
3/4 cup sugar
1 1/2 cup flour
1 t. baking powder
1 t. baking soda
pinch of salt
Recipe
Mix and put in 9 x 13 pan.
Top with 1 cup brown sugar mixed with 1/2 cup ground nuts.
Bake 20 to 25 minutes - about 375 degrees. Serve with whipped cream or ice cream.