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Hurricane Milky Way Cake




Source of Recipe


Hel


List of Ingredients




Hurricane Milky Way Cake


8 milky way candy bars (not large size)
3 sticks butter or margarine
4 1/2 cups sugar
4 eggs, beaten
2 1/2 cups all-purpose flour
1/2 tsp. baking soda
1 1/4 cups buttermilk
1 cup chopped pecans
1 small can evaporated milk
one 6 oz. pkg. chocolate chips
1 cup marshmallow crème


Recipe




In a saucepan combine candy bars, 1 stick of butter or margarine. Cook over low heat, stirring constantly, until melted. Set aside. Cream 2 cups sugar, 1 stick of butter or margarine in a bowl; beat in eggs, 1 at a time. Sift flour, baking soda together; add to sugar mixture alternately with buttermilk. Stir in candy mixture.

Add pecans, mix in well. Pour into a greased, floured oblong baking pan. Bake at 325 for 1 hour, 10 minutes. Combine remaining butter, sugar, evaporated milk in a saucepan, cook to soft-ball stage, stirring frequently. Remove from heat, add chocolate chips, marshmallow creme. Cool slightly. Beat until thick, spread over cake.