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Peach Refrigerator Cake




Source of Recipe


Missy


List of Ingredients




Peach Refrigerator Cake

1/2 pound marshmallows
1 1/2 cup orange juice
1/2 cup ginger ale
1 cup heavy cream, whipped
Sponge cake or lady fingers
6-8 peaches, sliced
1/2 cup chopped crystallized ginger



Recipe



Cut marshmallows in quarters, add to orange juice and stir over hot water until almost melted:

Cool slightly and add ginger ale. When slightly thickened fold in 3/4 cup whipped cream. Line a Spring form pan with waxed paper. Arrange layer of cake or ladyfingers on bottom, next a Layer of peaches, then layer of marshmallows; repeat until there are 3 layers of cake and 2
Of filling. Chill in refrigerator overnight. Unmold; garnish with remaining peaches and cream and Ginger.