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PineappleE Coconut Rum Cake




Source of Recipe


Chyrel


List of Ingredients




PINEAPPLE COCONUT RUM CAKE


1 white cake mix (without pudding)
4 eggs
1/3 c. oil
1/2 c. dark rum
1 pkg. instant coconut cream pudding
1/4 c. water1 lg. size can crushed pineapple in its own juice (approximately 1 1/2 c.)
1 1/2 c. flaked coconut
TOPPING:
1 lg. container Cool Whip
1 sm. can crushed pineapple in its own juice
1 pkg. instant coconut cream pudding
1/3 c. dark rum
2 c. flaked coconut


Recipe




Mix together above ingredients in a bowl according to cake instructions. Add and mix together: Pour into 9"x13" cake pan and bake at 350 degrees for approximately 30 to 35 minutes. Cool cake thoroughly, I put it in the refrigerator overnight after it is cool to chill it. Mix topping together and spread on cake, sprinkle with flaked coconut.