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Snickers Candy Bar Cake




Source of Recipe


Hel


List of Ingredients




Snickers Candy Bar Cake From Hel


4 Eggs -- separated
16 1 1/2 oz Snickers Bars -- cut up
1/4 cup Water
2 tablespoons Peanut butter -- smooth
2 cups Flour -- unsifted
3/4 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Butter
2 cups Sugar
3 teaspoons Vanilla
1 1/4 cups Buttermilk – divided

Recipe






Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended. COOL. Mix together the flour, baking soda and salt.

Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites.

Divide batter evenly between 2 greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes.

Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack. Serve with sweetened whipped cream.