Snowman Cake
Source of Recipe
Kathy
List of Ingredients
Snowman Cake from Kathy
1 (18.25-ounce) package Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix package
1 tub Betty Crocker® Whipped fluffy white ready-to-spread frosting
1 cup flaked or shredded coconut
1 large black gumdrop
1 large green gumdrop
3 pieces red shoestring licorice
4 semisweet chocolate chips
2 chocolate wafer cookies
Recipe
1. Heat oven to 350ºF (metal or glass pan). Grease (or lightly spray with cooking spray) bottoms only of two 8-inch or 9-inch round pans, or one
8-inch and one 9-inch round pan.
2. Make cake mix as directed on package, using water, oil and eggs. Pour into pans.
3. Bake as directed on package or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about1 hour.
4. Arrange cake rounds as pictured on large aluminum foil-covered tray or cutting board.
5. Frost with frosting. Sprinkle with coconut, pressing gently so it sticks.
6. Carefully cut black gumdrop for nose and eyebrows, cut green gumdrop for eyes, use licorice for mouth and muffler and chocolate chips for buttons.
Place cookie on each side of head for earmuffs; attach across top of head with licorice.
7. Store loosely covered.
Makes 16 servings. Enjoy.
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