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White Wine Pound Cake




Source of Recipe


Marla


List of Ingredients




White Wine Pound Cake


1, 2 layer, box Duncan Hines yellow cake mix
1 small box vanilla instant pudding mix
3/4 cup water
3/4 cup oil
1/2 cup white wine, drinking one
4 eggs
1 cup brown sugar
2 teaspoon cinnamon
1/4 cup chopped pecans


Recipe




Mix all above together with electric mixer for about 2 minutes. Spray tube pan with Pam. Sprinkle nuts in bottom of pan. Add cake mixture and bake at 325ºF for 1 hour. About 10 minutes before cake is done, boil together for 2 minutes l cup sugar, ¼ cup water and ¼ cup white drinking wine. Spoon ½ of the mixture over the cake in pan when taken from the oven. Wait 10 minutes, turn cake out on plate and spoon remaining mixture over cake.

source is The Happy Cooker