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"Peek-A-Boo" Cherry Cake




Source of Recipe


Hel


List of Ingredients




"Peek-A-Boo" Cherry Cake


1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1/3 cup milk
1 19-ounce can cherry pie filling
2 tablespoons sugar
1/4 cup sliced, blanched almonds

Recipe





Combine all ingredients except the last three in a large bowl. Blend,
then beat for 3 minutes at medium speed. Spread 3/4 of the dough
evenly in a greased and floured, 13" x 9" x 2" baking pan. Spoon
cherry pie filling on top and spread gently to cover surface.

Drop remaining dough by small spoonfuls over cherry layer. Sprinkle
the 2 tablespoons sugar and sliced almonds over top. Bake at 350
degrees F. for about 45 minutes, or until golden brown. Yield: About
12 servings.