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Chocolate Cheesecake




Source of Recipe


Boo


List of Ingredients




CIOCCOLATA CHEESECAKE


2 pounds Ricotta cheese
1/4 cup Heavy cream
4 Eggs
1/4 cup Light rum
1 teaspoon Chocolate flavoring
3 tablespoons Unsweetened cocoa
3/4 cup Granulated sugar
1 1/2 teaspoons Powdered sugar
springform pan



Recipe



In a large bowl, beat the ricotta cheese, heavy cream, rum,
chocolate flavoring, cocoa, and sugar until very smooth and
creamy. Pour the mixture into a well-buttered springform pan
and bake in a preheated 400-degree oven for 30 minutes, then
reduce the temperature to 325-degrees and continue to bake
for another hour, or until golden brown.

Transfer to a wire rack and allow to cool completely. When completely cooled, remove the sides of the springform pan and decorate the top of the cake with the powdered sugar. Either refrigerate or serve immediately.