Eggnog Cheesecake No Bake
Source of Recipe
Marla
List of Ingredients
No Bake Eggnog Cheesecake
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake
2 Tbsp. sugar
1/3 cup margarine, melted
1-1/2 cups cold eggnog
Recipe
MIX Crust Mix, sugar and margarine thoroughly with fork in 9-inch pie plate until crumbs are well moistened. Press firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring cup.
BEAT eggnog and Filling Mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.
REFRIGERATE at least 1 hour. Store leftover cheesecake in refrigerator. whipped topping, thawed
Makes: 8 servings.
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