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Lemon Cheesecake




Source of Recipe


iiFood


List of Ingredients




Lemon Cheesecake


2 c. graham cracker crumbs
5 tbsp. sugar
1/2 c. butter, melted
2 pkg. lemon fluff frosting mix
2 pkg. cream cheese, softened
3 c. dairy sour cream
Raspberry sauce for decoration

Recipe





Stage 1-Heat oven to 325 degrees.

Stage 2-Mix thoroughly graham cracker crumbs, sugar and butter. Reserve 2/3 cup crumb mixture.

Stage 3-Press remaining mixture evenly in bottom of square pan, 9 x 9 x 2 inches.

Stage 4-Prepare frosting mix as directed on package.

Stage 5-Blend cream cheese and sour cream in large mixer bowl.

Stage 6-Gradually beat in frosting. Pour cream cheese mixture over crumb mixture.

Stage 7- Sprinkle with reserved crumbs.

Stage 8-Bake 50 minutes. Cool slightly and chill.