member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Lemony Light Vineyard Cheesecakes


    Source of Recipe


    Marla

    List of Ingredients




    Lemony Light Vineyard Cheesecakes from David


    1 package Unflavored gelatin
    1/2 cup Cold water
    8 ounces Light cream cheese -- softened
    1 cup Plain low-fat yogurt
    1/3 cup Sugar
    1 tablespoon Grated lemon peel
    1 tablespoon Lemon juice
    1/4 teaspoon Vanilla
    4 Ice cubes
    1 1/2 cups Seedless grapes -- halved

    Recipe




    In small saucepan, sprinkle gelatin over cold water; let stand 1 min to soften. Warm over low heat to dissolve. Combine in blender softened gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla. Blend until smooth, scraping sides as needed. Add ice cubes; blend until smooth. Divide grapes between six (6 oz) custard cups or individual dessert dishes. Pour cheese mixture over each, dividing equally. Chill until set. Garnish with additional grated lemon peel and grapes, if desired

    source is The Happy Cooker

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |