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Mini Cheesecakes




Source of Recipe


Kathy


List of Ingredients




Mini Cheesecakes from Kathy


12 vanilla wafers
1/2 cup sugar
2 8-ounce packages cream cheese, softened
1 teaspoon vanilla extract
2 eggs


Recipe




Preheat oven to 325°F. Line a muffin tin with foil liners.
Place one vanilla wafer in each liner.
Mix the cream cheese, vanilla and sugar on medium speed of an electric mixer until well blended. Add the eggs, one at a time, mixing well.
Pour mixture over the vanilla wafers, filling 3/4 full. Bake for 25 minutes. Remove from pan when cool. Chill.
Top with fruit preserves, nuts or chocolate.