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    Cherry Cupcakes


    Source of Recipe


    Unknown

    Recipe Introduction


    These taste treats are a natural for school parties or tailgate celebrations

    List of Ingredients




    Cherry Cupcakes


    1 (18-3/4-ounce) box chocolate cake mix
    3 eggs
    1-1/3 cups water
    1/2 cup vegetable oil
    1 (21-ounce) can cherry pie filling and topping
    1 (16-ounce) can vanilla frosting

    Recipe





    1 Prepare cake mix according to package directions, adding eggs, water and oil. Pour batter into 24 paper-lined muffin-pan cups, filling two-thirds full.

    2 Remove 24 cherries from cherry filling; set aside. Spoon a generous teaspoon of remaining cherry filling onto the center of each cupcake.

    3 Bake at in a preheated 350-degree oven 20 to 25 minutes. Cools in pans on wire rack for 10 minutes. Remove from pan.

    4 Let cool completely. Frost each cupcake with vanilla frosting. Garnish each cupcake with reserved cherries.

    Servings: 24

 

 

 


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