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Chocolate Bacon Cupcakes




Source of Recipe


Funny Spoon


List of Ingredients




Chocolate Bacon Cupcakes


• 3 egg(s)
• 1/3 cup Crisco Vegetable Oil
• 1 package Duncan Hines Chocolate Cake Mix
• 1 tub Duncan Hines Chocolate Frosting (16 oz.)
• 12 pieces Hormel Microwave Ready Bacon (12 oz.)


Recipe




Microwave the bacon according to package directions. When done, let cool slightly, then crumble.

Meanwhile, prepare cupcakes according to package directions. Then stir in 2/3 of the bacon crumbles and pour into baking cups. Bake according to package directions (18-24 minutes at 350 degrees).

When done, let cupcakes cool. Then frost and top with a few bacon crumbles.

The best way to frost cupcakes is to glob a bunch on top (don't be shy!), hold the knife in your right hand, and smooth out by turning the cupcake clockwise in your left hand. The goal is to get the icing all the way down to the cupcake liner but no further. Spending a little more time smoothing out the frosting will make your cupcakes look much better!