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Cream Cheese Cake Cupcakes




Source of Recipe


Macklinda


List of Ingredients




Cream Cheese Cake Cupcakes


2 (8 ounce) blocks cream cheese, softened
3/4 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
vanilla wafers (one for each cupcake)
1 can any fruit pie filling


Recipe




Combine cream cheese, sugar, eggs, and vanilla.

Beat until smooth. Place one vanilla wafer on the
bottom of each cupcake liner. Fill with cheese mixture
3/4 full. Bake at 375 degrees for about 20 minutes.

Top with a spoonful of the pie filling and chill.

Note: for picnics you can top with mini chocolate chips or add before baking to make them less messy.