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Fresh Strawberry Cupcakes




Source of Recipe


Unknown


List of Ingredients




Fresh Strawberry Cupcakes


• 1 3/4 c All-purpose Flour
• 1 ts Baking Soda
• 1 c Sugar
• 1/2 c Chopped Walnuts
• 2 x Egg whites
• 1/2 ts Vanilla extract
• 1/2 c Vegetable Oil
• 10 oz Pkg frozen sweet Strawberries*

Recipe





* or 1 cup crushed fresh strawberries mixed with 3 T sugar.


Mix together flour, baking soda, sugar and nuts in a bowl.

In another bowl, beat together egg whites, vanilla extract and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but berries are still a little bit chunky.

Pour batter into greased muffin tins, filling halfway.

Bake at 350 degrees F for 30 minutes, or until they test done.

Sprinkle with powdered sugar or favorite frosting, if desired.