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German Chocolate Cupcake




Source of Recipe


Wendy


List of Ingredients




German Chocolate Cupcake from Wendy


Cupcake Ingredients:

Chocolate Fudge Cake Mix
Chocolate Pudding Mix, (large box)
¾ cup vegetable oil
¾ cup water
4 eggs
12 oz bag of chocolate chips

Icing Ingredients:

2 Tbl Butter
1 cup Brown Sugar
1/2 cup Heavy Cream
2 Egg yolks
Chopped pecans
Toasted coconut

Recipe





Mix first five ingredients in a mixer on medium for two minutes. Then fold in one bag of chocolate chips. Pour batter in cupcake tins. Bake at 375 degrees for 15 – 20 minutes.

Icing :

Melt butter and add brown sugar. Stir until melted. Add cream, stir and continue cooking 2 minutes. Remove from heat and whisk in egg yolk. Heat for a few more minutes to thicken. Add toasted coconut and chopped pecans.