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Lemon Ambrosia Cupcakes




Source of Recipe


Marla


List of Ingredients




Lemon Ambrosia Cupcakes

`
¾ cup butter, softened
1-1/2 cups sugar
2 eggs
2 teaspoons grated lemon peel
1-1/2 teaspoons vanilla
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1-1/4 cups milk
1/2 cup coconut flakes
1/4 cup chopped pecans



Recipe




Beat together butter and sugar until fluffy. Add eggs, lemon peel, and vanilla. Beat until fluffy. Combine flour, baking powder, and 1 teaspoon salt; add to butter mixture alternately with milk, beating after each addition. Fill paper bake cups in muffin pans half full with batter. Combine coconut and pecans; sprinkle atop cupcakes, pressing lightly into batter. Bake in 37° F. oven for 15 to 20 minutes. Yield: about 2-1/2 dozen cupcakes (1 per serving).

Per Serving: 141 Calories; 6g Fat (40.3% calories from fat); 2g Protein; 19g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 100mg Sodium.
Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat

source is Mai