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Scarecrow Cupcakes




Source of Recipe


Marla


List of Ingredients




Scarecrow Cupcakes


16 ounces vanilla frosting
brown food coloring paste (icing)
12 unfrosted cupcakes
3 small orange slices, cut in four 1/4 inch thick pieces
24 brown miniature M&M chocolate candies
1 brown decorating frosting
potato sticks, from can or bag
1 piece red fruit leather
24 soft caramel candies
1 leaf shaped candy sprinkles


Recipe




Tint frosting pale tan with the food color.

Frost top of cupcakes.

For each cupcake: Place a piece of orange candy in place for nose 2 mini M&M-s for eyes.

Pipe a squiggly line of brown frosting for mouth For hair and hay, press potato sticks into frosting on top and bottom edge of cupcake.

Cut scarves from Fruit by the Foot; place on potato sticks under mouth.

For the hat, press 1 caramel into a thimble shape; flatten another into a 2-inch circle.

Press thimble onto circle; then press on leaf-shape sprinkles.

Press hat onto frosting.

12 cupcakes