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Apple Pecan Butterscotch Cobbler




Source of Recipe


Mai


List of Ingredients




Apple Pecan Butterscotch Cobbler


12 oz Pkg. Nestle Toll House
-Butterscotch flavored
-Morsels (2 cups)
1/4 c Brown Sugar, firmly packed
1/4 c All-purpose flour
1/2 ts Cinnamon
2 1/2 lb Tart Apples, peeled and diced

TOPPING
1/2 c All-purpose Flour
1/4 c Brown sugar, firmly packed
4 tb Butter (1/2 stick)
1 c Pecans, chopped
3/4 c Quick or Old Fashioned Oats,
-uncooked


Recipe




Preheat oven to 375°. In small bowl, combine Butterscotch
Morsels, brown sugar, flour and cinnamon; set aside. Place apples
in 13 x 9 inch baking pan; sprinkle morsel mixture over apples.

Bake 20 minutes.

TOPPING:

Combine flour and brown sugar, cut in butter until crumbly.
Stir in pecans and oats; sprinkle over apple mixture.

Bake 30-40 minutes until apples are tender. Cool slightly.

Serve with ice cream or whipped cream.