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    Peach-Caramel Cobbler


    Source of Recipe


    Unknown

    List of Ingredients




    Peach-Caramel Cobbler


    1 can sliced peaches, (29 ounces)
    1/4 cup all-purpose flour
    1/4 teaspoon salt
    1 package refrigerated caramel-Danish rolls w/nuts
    1/2 teaspoon grated lemon rind, optional
    3/4 cup ginger ale
    1 tablespoon butter or margarine

    Recipe




    Drain peaches, reserving 1 cup syrup; set aside.

    Combine flour, salt, commercial nut mixture from refrigerated rolls, and lemon rind, if desired, in a

    heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring

    constantly, until smooth and thickened. Stir in butter and peaches; bring to a boil. Pour hot peach

    mixture into a lightly greased 8-inch square baking dish. Separate caramel rolls, and arrange on top of

    mixture. Bake at 375 degrees F for 18 to 23 minutes or until rolls are golden brown.

    Yield 8 servings.

 

 

 


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