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Peach Cobbler with Chedar Biscuits




Source of Recipe


Boo


List of Ingredients




PEACH COBBLER WITH CHEDDAR BISCUITS


1 qt Peaches; sliced
3/4 c Sugar (or substitute w/ splenda)
1 ts Cornstarch
1/4 ts Salt
1 ts Lemon juice
1 ts Almond extract
1 1/2 ts Butter

cheddar biscuits------

1 c Biscuit mix; bisquick
1/2 c Cheddar; md, grated (or use low fat)
1/2 ts Butter; melted
1/3 c Milk (or use skim milk)



Recipe



Preheat the oven to 400 degree F. Place the peaches
in a greased baking pan. Mix the sugar, cornstarch
and salt, then sprinkle over the peaches. Sprinkle the
lemon juice, almond extract over the peach mixture.

Place the baking pan in the preheated oven and bake
for 15 minutes. Meanwhile, make the biscuits by
combining all of the ingredients, stirring well.

Remove the baking pan and drop the dough onto the hot
peach mixtre and bake for an additional 20 minutes or
until the biscuits are done. Serve warm with whipped
topping or ice cream.