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    Pina Colada Cobbler


    Source of Recipe


    Azlinda

    List of Ingredients




    Pina Colada Cobbler


    1 cup self-rising flour
    1 cup milk
    3/4 cup granulated sugar
    1 can pineapple tidbits, partially drained
    1 can cream of coconut
    1/2 cup sliced maraschino cherries (optional)

    Recipe






    Preheat oven to 350 degrees F.

    In a 2-quart casserole, mix first three ingredients until smooth. Add next three ingredients and stir to mix.

    Bake for approximately 45 minutes or until crust is golden and center is firm. Best served warm and can be topped with sweet cream, whipped topping, or ice cream it you prefer.

    source is Azlinda

 

 

 


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