Too-Easy Cherry Cobbler
Source of Recipe
My Recipes
List of Ingredients
Too-Easy Cherry Cobbler
2 (20-ounce) cans cherry pie filling
1 (15-ounce) can pitted dark sweet cherries in heavy syrup, drained
1/4 cup all-purpose flour, divided
1/2 teaspoon almond extract
5 white bread slices
1 1/4 cups sugar
1/2 cup butter or margarine, melted
1 large egg
1 1/2 teaspoons grated lemon rind
Recipe
Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8-inch-square baking dish.
Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.
Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients; drizzle over bread strips.
Bake at 350° for 35 to 45 minutes or until golden and bubbly.
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