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    Chocolate Oatmeal Raisin Cookies


    Source of Recipe


    Kathy

    List of Ingredients




    Chocolate Oatmeal Raisin Cookies from Kathy


    * 1 1/2 cups all-purpose flour (spooned and leveled)
    * 1 teaspoon baking soda
    * 1 teaspoon salt
    * 1 cup (2 sticks) unsalted butter, room temperature
    * 3/4 cup packed light-brown sugar
    * 3/4 cup granulated sugar
    * 2 large eggs
    * 1 teaspoon vanilla extract
    * 2 1/2 cups rolled oats
    * 1 1/2 cups raisins
    * 1 package (12 ounces) semi-sweet chocolate chips

    Recipe





    1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.

    2. Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.

    3. Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

 

 

 


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