member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Coconut Macaroons


    Source of Recipe


    Filus

    List of Ingredients




    Coconut Macaroons



    14 ounces sweetened shredded coconut
    14 ounces sweetened condensed milk
    1 teaspoon pure vanilla extract
    2 extra-large egg whites, at room temperature
    1/4 teaspoon kosher salt

    Recipe




    Preheat the oven to 325 degrees F.

    Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

    Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

    Yield: 20 to 22 cookies

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |