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Oatmeal Hazelnut Macaroons




Source of Recipe


Chyrel


List of Ingredients




Oatmeal Hazelnut Macaroons


1/2 cup shortening
1/2 cup brown sugar
1/2 cup white sugar
1/2 teaspoon almond extract
1 egg
3/4 ground oregon hazelnuts
2/3 cup sifted flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup rolled oats
1/2 cup coconut


Recipe







Combine shortening, sugars, almond extract and egg. Beat well. Sift flour, soda and salt. Add to shortening mixture and mix well. Stir in rolled oats, coconut and ground hazelnuts. Drop onto greased cookie sheet. Bake at 350 for 12 minutes, or until golden.