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Pumpkin Cookies

Source of Recipe

Indo Basw


List of Ingredients

Pumpkin Cookies



� 450 gm Pumpkin
� 4-1/2 Cups Flour
� 225 gm Butter
� 4 tsp Baking powder
� 1/2 tsp Ground ginger
� 1/4 tsp Ground cloves
� 2 tsp Ground cinnamon
� 1 tsp Vanilla extract
� 1/2 tsp Baking soda
� 4 Eggs
� 1 tsp Maple extract
� 1 Cup Pecan halves
� 1-1/2 Cups Sugar
� 1 Cup Light Brown sugar


Recipe




Mix all ingredients except pecans in a large bowl.

� Blend these ingredients in a mixer at low speed. Occasionally scrape the bowl.

� Bring the mixer speed to medium and again beat for a minute.

� Heat oven to 350 degree F.

� Pour spoonful of batter into mounds on ungreased baking sheets.

� Pour 2 tbsp of batter for each cookie.

� Press the center of each cookie mound with a pecan.

� Bake for about 20 minutes or until golden brown.

� Transfer the cookies to wire rack with a spatula and cool.

� Store the cookies in a tightly covered container.