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    Pumpkin Cookies

    Source of Recipe

    Indo Basw

    List of Ingredients

    Pumpkin Cookies



    • 450 gm Pumpkin
    • 4-1/2 Cups Flour
    • 225 gm Butter
    • 4 tsp Baking powder
    • 1/2 tsp Ground ginger
    • 1/4 tsp Ground cloves
    • 2 tsp Ground cinnamon
    • 1 tsp Vanilla extract
    • 1/2 tsp Baking soda
    • 4 Eggs
    • 1 tsp Maple extract
    • 1 Cup Pecan halves
    • 1-1/2 Cups Sugar
    • 1 Cup Light Brown sugar

    Recipe




    Mix all ingredients except pecans in a large bowl.

    • Blend these ingredients in a mixer at low speed. Occasionally scrape the bowl.

    • Bring the mixer speed to medium and again beat for a minute.

    • Heat oven to 350 degree F.

    • Pour spoonful of batter into mounds on ungreased baking sheets.

    • Pour 2 tbsp of batter for each cookie.

    • Press the center of each cookie mound with a pecan.

    • Bake for about 20 minutes or until golden brown.

    • Transfer the cookies to wire rack with a spatula and cool.

    • Store the cookies in a tightly covered container.

 

 

 


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