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    Root Beer Cookies


    Source of Recipe


    Marla

    List of Ingredients




    Root Beer Cookies


    1 cup packed brown sugar
    1/2 cup butter
    1 egg
    1/4 cup buttermilk
    1 teaspoon root beer extract
    1 3/4 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 cups confectioners' sugar
    1/3 cup butter
    1 1/2 teaspoons root beer extract
    2 tablespoons hot water

    Recipe



    Preheat oven to 350 degrees F (180 degrees).

    Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.

    Add flour, baking soda and salt and mix well.

    Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.

    To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.

 

 

 


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