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    Turtle Dove Cookies from David


    Source of Recipe


    David

    List of Ingredients




    Turtle Dove Cookies from David


    3/4 cup butter, softened
    3/4 cup powdered sugar
    2 Tbsp. heavy cream
    1 tsp. vanilla
    2 cups flour
    25 caramels , unwrapped
    3 Tbsp. heavy cream
    3 Tbsp. butter
    1/2 cup powdered sugar
    1 cup chopped pecans
    1/4 cup milk chocolate chips
    2 Tbsp. semisweet chocolate chips
    1 Tbsp. butter
    1 tsp. vanilla
    2 Tbsp. powdered sugar

    Recipe




    In large bowl, combine 3/4 cup butter, 3/4 cup powdered sugar, 2 Tbsp.
    cream, and 1 tsp. vanilla; beat until smooth. Add flour and stir to combine. Cover
    and chill dough for 1-2 hours.

    Preheat oven to 325 degrees F. Roll dough into 1" balls. Place on ungreased
    cookie sheet and flatten to 1/4" thickness with the bottom of a water glass.

    Bake at 325 degrees F for 8-10 minutes until set and very light golden brown.

    Cool on wire racks.

    In microwave safe bowl, place caramels, 3 Tbsp. cream, and 3 Tbsp. butter.

    Microwave on medium power for 3-4 minutes, stirring twice during cooking time,
    until melted and smooth. Stir in 1/2 cup powdered sugar and chopped pecans.

    Place a spoonful of this mixture on top of each cooled cookie.

    In microwave safe bowl, place milk and semisweet chocolate chips along with
    1 Tbsp. butter. Microwave on medium power for 1-2 minutes, stirring once
    during cooking time, until melted and smooth. Stir in 1 tsp. vanilla and 2 Tbsp.
    powdered sugar until smooth. Spoon a small amount of chocolate mixture over
    caramel mixture.
    Makes about 36 cookies

 

 

 


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