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Vermont Maple Snaps




Source of Recipe


Macklinda


Recipe Introduction


Great cookie to serve with tea.


List of Ingredients




Vermont Maple Snaps


1/2 cup butter
2 cups sugar
1 cup maple syrup
3 cups flour
1 tsp. ginger
1 tsp. baking soda
1 tsp. salt
1/2 cup cold water


Recipe





Cream shortening and sugar, then add maple
syrup and beat well. Sift flour with dry ingredients
and add to make syrup mixture alternately with
water. Mix well and drop by teaspoonfuls on
greased cookie sheet. Bake in 375 degree oven
about 15 minutes or until lightly browned. Cool
before removing from cookie sheet.