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Lemon Crumb Bars




Source of Recipe


Marla


Recipe Introduction


These refreshing lemon bars will delight kids of all sizes and are a great addition to your cookie collections. Bake a batch for a spring celebration, a summer picnic or family outing.



List of Ingredients




Lemon Crumb Bars


1 (18.25 or 18.5-ounce) package lemon or yellow cake mix
1/2 cup (1 stick) butter or margarine, softened
1 egg
2 cups finely crushed saltine crackers
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup lemon juice
3 egg yolks



Recipe



Preheat oven to 350F. In large bowl, combine cake mix, butter and 1 egg with mixer until crumbly. Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture on bottom of greased 13x9-inch baking pan.

Bake 15 to 20 minutes or until golden.

With mixer or wire whisk, beat EAGLE BRAND, lemon juice and 3 egg yolks. Spread evenly over prepared crust. Top ith reserved crumb mixture.

Bake 20 minutes longer or until set and top is golden.

Cool. Cut into bars. Store leftovers covered in refrigerator.