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Peanut Butter 'n' Jelly Bars




Source of Recipe


Taste Of Home


List of Ingredients




Peanut Butter 'n' Jelly Bars


1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
1/2 cup peanut butter chips
1 can (16 ounces) buttercream frosting
1/4 cup creamy peanut butter
1/4 cup seedless raspberry jam or grape jelly



Recipe



Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking dish; sprinkle with peanut butter chips.

Bake at 375° for 15-18 minutes or until lightly browned and edges are firm to the touch. Cool on a wire rack.

In a small bowl, beat frosting and peanut butter until smooth. Spread over bars. Drop jam by teaspoonfuls over frosting; cut through frosting with a knife to swirl the jam.

Yield: 2 dozen.