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Lemon Cheese Bundt Cake




Source of Recipe


Susan


List of Ingredients




Lemon Cheese Bundt Cake from Susan


2 sticks margarine, softened
1 stick butter, softened
1 8 oz. Package cream cheese, softened
6 eggs
3 cups cake flour, sifted
3 cups granulated sugar
1/8 tsp. Vanilla extract
1/8 tsp. Lemon extract



Recipe




Cream together margarine, butter
and cream cheese in a *large* bowl.

Add 2 eggs, 1 cup flour and 1 cup sugar; mix well.

Repeat until all eggs, flour and sugar have been added. Add extracts
and mix well. Place batter in a greased, floured bundt pan. Bake at 300F - 325F for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.