Peach-Apple Crisp
Source of Recipe
Tracy
List of Ingredients
Peach-Apple Crisp
20 oz. can sliced peaches, light-syrup, drained
2 medium tart apples, peeled and sliced
1/2 tsp. vanilla
1/4 tsp. ground cinnamon
1/4 cup brown sugar
3 Tbs. chilled margarine
Recipe
Heat oven to 350. Lightly greased 9X9" casserole dish. Combine
peaches, apples, vanilla and cinnamon in a bowl. Toss well and
spread evenly in greased casserole dish. Combine flour and sugar in
small bowl. Cut in margarine with two knives until the mixture
resembles coarse meal. Sprinkle flour mixture evenly over fruit.
Bake until lightly browned and bubbly, about 20 minutes.
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