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    Peach-Apple Crisp


    Source of Recipe


    Tracy

    List of Ingredients




    Peach-Apple Crisp


    20 oz. can sliced peaches, light-syrup, drained
    2 medium tart apples, peeled and sliced
    1/2 tsp. vanilla
    1/4 tsp. ground cinnamon
    1/4 cup brown sugar
    3 Tbs. chilled margarine

    Recipe




    Heat oven to 350. Lightly greased 9X9" casserole dish. Combine
    peaches, apples, vanilla and cinnamon in a bowl. Toss well and
    spread evenly in greased casserole dish. Combine flour and sugar in
    small bowl. Cut in margarine with two knives until the mixture
    resembles coarse meal. Sprinkle flour mixture evenly over fruit.
    Bake until lightly browned and bubbly, about 20 minutes.


 

 

 


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