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Peach & Raspberry Crisp:




Source of Recipe


Marla


Recipe Introduction


This delicious dessert will make a sweet ending to any meal. Tender peaches combined with tangy red raspberries and smothered in a buttery crumb topping — It's heaven in your mouth. Don't forget the whipped topping or creamy vanilla ice cream ... ENJOY!


List of Ingredients




Summertime Peach & Raspberry Crisp:


Filling
5 cups fresh peaches, skinned and sliced
1 pint red raspberries, rinsed and patted dry
2 tablespoons white sugar
2 tablespoons brown sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon all-purpose flour
Topping
3/4 cup rolled oat
3/4 cup brown sugar
1/3 cup all-purpose flour
4 tablespoons pecans, toasted and chopped
3 tablespoons Grape-nuts cereal
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1 dash kosher salt
1/4 cup butter
1/4 cup buttermilk

Recipe





Preheat oven to 350 degrees.

Spray an 8 x 1 1/2-inch baking dish with no-stick cooking spray.

Place the peach slices and raspberries in the baking dish.

In a small bowl, blend together the sugars, nutmeg, cinnamon, and flour. Sprinkle the sugar mixture over the peaches; toss until coated.

Topping:.

In a small bowl, combine the oats, brown sugar, flour, pecans, cereal, ginger, allspice, and salt.

Drizzle the buttermilk over the oat mixture; cut in the butter until it resembles coarse crumbs. Sprinkle the crumbs over the filling.

Bake for 30 to 35 minutes or until the topping is a golden brown.

Serve with whipped topping or vanilla ice cream and a dark-roasted coffee.