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Chocolate Macadamia Nut Ice Cream




Source of Recipe


Unknown


List of Ingredients




Chocolate Macadamia Nut Ice Cream


6 egg yolks
1/2 cup of sugar
1 cup table cream
1 cup milk
4 oz semi-sweet chocolate
1 cup whipping cream
1 pinch of salt
1 tsp vanilla
1 - 5 oz can Macadamia nuts

Recipe





Beat eggs yolks in bowl; beat in sugar. Heat table cream and milk in a pan over medium heat. Melt chocolate over low heat.

When milk is hot, mix a small amount into chocolate and stir until blended. Repeat with small amounts of milk until all milk is added. Add hot milk/chocolate mix to eggs, stirring as you add. Cool, add whipping cream, vanilla and salt.

Chop Macadamia nuts.

Freeze in ice cream maker.

When almost frozen, add nuts.