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Chocolate Rum Ice Cream




Source of Recipe


Unknown


List of Ingredients




Chocolate Rum Ice Cream


2 Tbs. flour
1 cup milk
1 egg, slightly beaten
2 bars (2oz.) unsweetened baking chocolate,
broken into pieces
1/2 tsp. rum extract
2 cups chilled light cream

Recipe





In large microwave bowl combine
sugar and flour; gradually stir in milk. Blend in egg and
chocolate pieces. Microwave on high for 2 to 2-1/2 minutes,
stirring frequently, just until mixture boils and thickens.

Add rum extract; blend with wire whisk until smooth. Chill thoroughly.

Add light cream to chilled mixture; blend well. Freeze in 2 quart ice cream freezer according to manufacturer's directions.

Serves about 8