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    Grape Ice Cream


    Source of Recipe


    Unknown

    List of Ingredients




    Grape Ice Cream



    1 12-ounce can frozen grape juice concentrate, thawed
    2 1/2 cups sugar
    1/2 cup fresh lemon juice
    1 12-ounce can evaporated milk
    1 pint light cream or half and half
    2 cups milk


    Recipe





    Dissolve sugar in grape juice. Add lemon juice. Combine cream, evaporated milk and milk. Pour mixture into a 1 gallon ice cream freezer and churn according to manufacturer's instructions.


    Tip from the test kitchen: Serve with wafers or shortbread cookies with a curl of lemon peel on top.

 

 

 


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