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Reverse Chocolate Chip Ice Cream




Source of Recipe


Hungry Monster


List of Ingredients




Reverse Chocolate Chip Ice Cream
]

1 1/2 cups sugar
4 cups milk
2/3 cup cocoa
2/3 cup light karo syrup
3 eggs
2 cups whipping cream
1 1/2 teaspoons vanilla
12 ounces white chocolate chips

Recipe





In a medium saucepan, heat sugar, 1 cup milk, cocoa and syrup to boiling, stirring constantly. Beat eggs until light and frothy. Pour half of the hot mixture into the eggs and stir to mix. Pour the egg-chocolate mixture into saucepan and cook 2 minutes, stirring constantly. Take off heat and add cream and vanilla; mix well. Chill in a bowl. Pour in freezer container and freeze. Just before serving, mix in chips.