Waffle Ice-Cream Cone
Source of Recipe
Unknown
List of Ingredients
Waffle Ice-Cream Cone
3 eggs
3/4 cup granulated sugar
1/2 cup butter, melted
2 tsp vanilla
1 1/2 cups flour
2 tsp baking powder
Recipe
1 Beat the eggs and gradually beat in the sugar until the mixture is creamy.
2 Stir in the melted butter and vanilla.
3 Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
4 Drop about 4 tsp (20 ml) of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
5 Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.
A pizelle iron looks like a round waffle iron. There are ``manual'' irons, and electric ones too. If you don't have a pizelle iron, another idea is to use an ordinary waffle iron and have ice-cream on top of the waffle. Not having either a waffle iron or a pizelle iron, we tried making these on an electric griddle, but since the batter is fairly thick it wouldn't spread into a large enough circle to make cones from.
When you form the cones, there will probably be a small hole in the bottom of them that ice-cream can drip out of. One idea for plugging this hole is to put miniature marshmallows in the bottoms of the cones.
about 20 cones
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