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    Grape Popsicles


    Source of Recipe


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    List of Ingredients




    Grape Popsicles


    1 1/2 cups seedless red grapes, cut in half
    4 1/2 cups white grape juice*
    *Purchase this or make your own with instructions below.

    Recipe





    1. Divide the grape halves among the pop molds. Pour in the grape juice and insert the sticks. Freeze for at least 6 hours.

    2. Remove from the freezer, let stand at room temperature for 5 minutes before removing the pops from the molds.

    *For homemade grape juice: Wash four cups of white grapes (about 6 pounds) and discard any that aren't firm. In batches, with a potato masher, mash the grapes so that all of them are popped. Put them in a large pot and add 2 cups of water. Bring to a boil and cook over medium heat for 10 minutes, stirring and smashing the grapes occasionally. Remove from the heat and pour through a fine-mesh sieve or a colander lined with several layers of rinsed and squeezed cheesecloth. Add 1/2 cup sugar and stir until dissolved. Chill in refrigerator for at least 10 minutes before using the juice for popsicles.


 

 

 


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