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Melted Chocolate Ice Cream




Source of Recipe


My Recipes


List of Ingredients




Melted Chocolate Ice Cream


• 4 cups chocolate low-fat ice cream
• 1 cup chocolate malted milk balls, crushed
• 1/2 cup chocolate malted milk powder

Recipe





Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.


With a rubber spatula or stand mixer, combine softened ice cream, milk balls, and milk powder in chilled bowl. Cover; freeze to desired consistency.
The ice cream mixture may become grainy just after you stir in the malted milk powder, but that will eventually dissolve. Look for malted milk powder near nonfat dried milk in your grocery store.

• YIELD: 8 servings

(serving size: 1/2 cup)
Amount per serving
Calories: 271
Calories from fat: 27%
Fat: 8.1g
Saturated fat: 5.1g
Monounsaturated fat: 2.5g
Polyunsaturated fat: 0.3g
Protein: 4.7g
Carbohydrate: 48.2g
Fiber: 0.5g
Cholesterol: 18mg
Iron: 0.9mg
Sodium: 168mg
Calcium: 131mg