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Peaches and Cream Pops




Source of Recipe


David


List of Ingredients




Peaches and Cream Pops from David


1/2 cup peeled, chopped fresh peaches
1/3 cup peeled, pureed fresh peaches
2/3 cup nonfat vanilla yogurt




Recipe



Puree 1/2 cup of peaches in blender or food processor
until smooth. Lightly swirl together peach puree,
yogurt and remaining 1/2 cup of peaches together in a
small bowl. Spoon into 4 popsicle molds and insert
handle. Freeze for at least 4 hours.

Makes 4 Servings

* For extra sweet pops, add 1-2 tablespoons of honey
to yogurt before swirling