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Watermelon Pops




Source of Recipe


Mr. Food


List of Ingredients




Watermelon Pops


4 cups seedless watermelon chunks (about 1/4 of a large watermelon)



Recipe



In a blender or food processor, purée the watermelon chunks completely.

Pour into pop molds (see Option) and freeze overnight, or until firm.

OPTION: If you don't have pop molds, you can use small paper cups and insert a new (nontoxic) craft stick into each