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Watermelon Raspberry Ice Pops




Source of Recipe


Marla


List of Ingredients




Diabetic Watermelon Raspberry Ice Pops


2 c watermelon, seeded and diced
1 c fresh raspberries
1/3 c Splenda
1 T fresh lemon juice
1 T light corn syrup


Recipe




Place all ingredients in blender or food processor. Blend
until smooth. Pour ingredients out of blender. Strain through
a sieve into a small bowl, pressing firmly to extract as much
of the liquid as possible. Discard pulp. Pour extracted juice
into ice pop molds and freeze at least 6 hours or overnight.
Makes 8 servings.

Nutritional information: 30 calories, 0 g fat, no protein,
8 g carbohydrates, no cholesterol, no sodium, no fiber.

source is unknown