Email to mhudgins@q.com      

Brown Sugar and Peach Ice Cream Sandwiches

Source of Recipe

KSL


List of Ingredients

Brown Sugar and Peach Ice Cream Sandwiches


* • 1 1/2 quarts French vanilla ice cream
* • 1/4 cup butter
* • 1 cup brown sugar
* • 1/2 tsp cinnamon
* • 1/2 tsp vanilla extract
* • Dash of nutmeg
* • 2 peaches, peeled and diced into 1/4 inch pieces
* • 1 recipe graham cookie recipe

Graham Cookie

* • 6 tbsp butter
* • 1/2 cup brown sugar
* • 1 egg
* • 1/2 tsp vanilla extract
* • 3/4 cup graham flour, or coarse ground wheat flour
* • 3/4 cup all purpose flour
* • 1/2 tsp baking soda
* • 1/4 tsp baking powder
* • 1/4 tsp coarse sea salt


Recipe




• In a sauté pan, over medium heat, melt butter. Add brown sugar, and cook until bubbly. Remove from heat and stir in peaches. Add cinnamon, vanilla and nutmeg. Place mixture into a stainless steel bowl. Refrigerate until cool.

• Line an 11x7 inch pan with plastic wrap, letting extra wrap hang over sides. Set aside. In a medium sized bowl stir banana mixture into slightly softened ice cream. Spread mixture into prepared pan. Freeze until very firm.

• Working quickly, Take the sides of the plastic wrap and lift ice cream onto flat surface. Place baking sheet on top of ice cream, flip over and remove plastic wrap.

• Cut into desired shapes with a cookie cutter. Place ice cream on bottom half of cookie; top with the other half, wrap and freeze until ready to serve. Makes Approximately 9 ice cream sandwiches

Graham Cookie Recipe:

Pre-heat oven to 350 degrees

• In a mixer, beat butter and brown sugar until light and fluffy, about 3 minutes.

• Add egg and vanilla. Mix well. Add dry ingredients and mix until it comes together.

• On a lightly floured board, roll dough to about 1/4 inch. Cut dough into desired shapes. Place on a baking sheet. Cook for 10-12 minutes or until lightly brown. Remove to cooling racks to cool.

• Makes 18-24 cookies