Brown Sugar and Peach Ice Cream Sandwiches
Source of Recipe
KSL
List of Ingredients
Brown Sugar and Peach Ice Cream Sandwiches
* � 1 1/2 quarts French vanilla ice cream
* � 1/4 cup butter
* � 1 cup brown sugar
* � 1/2 tsp cinnamon
* � 1/2 tsp vanilla extract
* � Dash of nutmeg
* � 2 peaches, peeled and diced into 1/4 inch pieces
* � 1 recipe graham cookie recipe
Graham Cookie
* � 6 tbsp butter
* � 1/2 cup brown sugar
* � 1 egg
* � 1/2 tsp vanilla extract
* � 3/4 cup graham flour, or coarse ground wheat flour
* � 3/4 cup all purpose flour
* � 1/2 tsp baking soda
* � 1/4 tsp baking powder
* � 1/4 tsp coarse sea salt
Recipe
� In a saut� pan, over medium heat, melt butter. Add brown sugar, and cook until bubbly. Remove from heat and stir in peaches. Add cinnamon, vanilla and nutmeg. Place mixture into a stainless steel bowl. Refrigerate until cool.
� Line an 11x7 inch pan with plastic wrap, letting extra wrap hang over sides. Set aside. In a medium sized bowl stir banana mixture into slightly softened ice cream. Spread mixture into prepared pan. Freeze until very firm.
� Working quickly, Take the sides of the plastic wrap and lift ice cream onto flat surface. Place baking sheet on top of ice cream, flip over and remove plastic wrap.
� Cut into desired shapes with a cookie cutter. Place ice cream on bottom half of cookie; top with the other half, wrap and freeze until ready to serve. Makes Approximately 9 ice cream sandwiches
Graham Cookie Recipe:
Pre-heat oven to 350 degrees
� In a mixer, beat butter and brown sugar until light and fluffy, about 3 minutes.
� Add egg and vanilla. Mix well. Add dry ingredients and mix until it comes together.
� On a lightly floured board, roll dough to about 1/4 inch. Cut dough into desired shapes. Place on a baking sheet. Cook for 10-12 minutes or until lightly brown. Remove to cooling racks to cool.
� Makes 18-24 cookies
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