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    Homemade Ice Cream Sandwiches


    Source of Recipe


    Taste Of Home

    List of Ingredients




    Homemade Ice Cream Sandwiches


    2 tablespoons sugar
    1-1/2 teaspoons cornstarch
    1 tablespoon butter, melted
    1/2 cup 2% milk
    1/2 teaspoon vanilla extract
    2/3 cup sweetened condensed milk
    1 cup heavy whipping cream
    1 ounce semisweet chocolate, melted
    18 chocolate chip or sugar cookies (3 inches)
    Miniature semisweet chocolate chips, chocolate jimmies, chopped unsalted peanuts or flaked coconut, optional

    Recipe





    In a small saucepan, combine the sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool completely. Stir in condensed milk.
    In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm.
    To assemble, place 1/3 cup of ice cream on the bottom of a cookie. Top with another cookie; press down gently. If desired, roll sides of ice cream sandwich in chocolate chips, jimmies, peanuts or coconut. Wrap in plastic wrap. Repeat. Freeze until serving. Yield: 9 servings.

    Nutrition Facts: 1 ice cream sandwich (calculated without optional ingredients) equals 317 calories, 20 g fat (11 g saturated fat), 48 mg cholesterol, 132 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

 

 

 


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