Baked Potato Ice Cream Sundaes
Source of Recipe
Marla
List of Ingredients
Baked Potato Ice Cream Sundaes
2 pints vanilla ice cream, softened
1/2 cup (1 stick) unsalted butter, softened
1/4 cup confectioners' sugar
8 to 10 drops yellow food coloring
1 cup cocoa powder, for coating
2 cups whipped cream, for serving
Dark green sprinkles, for serving
Chocolate Sauce
1 cup chocolate chips
1/4 cup heavy cream
1 tablespoon unsalted butter Recipe
1. Have ready 4 sheets of plastic wrap; place 3 generous scoops of ice cream on each sheet; gather ends lengthwise, and mold into the shape of a baked potato. Set each on a sheet of aluminum foil, and wrap to hold in place; transfer to freezer to firm, about 1 hour. Repeat 3 more times.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy; mix in yellow food coloring. Using an offset spatula, spread yellow butter 1/4 inch thick on a parchment paper-lined baking sheet; freeze for 20 minutes. Cut into 1-inch "butter pats," and set aside.
3. Unwrap frozen "potatoes," and coat with cocoa powder. Draw a knife through the cocoa on top of each "potato" to expose the inside. Top with whipped cream, green sprinkles for "chives," and "butter pats." Serve immediately with chocolate sauce
.
Chocolate Sauce
1. Combine ingredients in a medium heatproof bowl; microwave on high for 1 minute. Whisk until smooth.
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